So yesterday I started following a recipe but halfway through I decided it sounded boring so I strayed from the path and made it my own! And I would proudly like to announce that is turned out wonderfully! Hope you enjoy this as much as we did!
Cozy Cream Chicken
Start out by putting 2 large chicken breasts in the bottom of a crock pot. Sprinkle with a packet of Hidden Valley Italian dressing mix and add 4 tablespoons of butter and a tablespoon of minced garlic to it. Cook on low for 4-6 hours.
In a saucepan, combine 1/2 cup of water with 1 chicken bouillon cube, 1 8 oz package of cream cheese, and 3/4 cup half and half. Once this is all melted together, stir in 1 tablespoon cornstarch.
Add a few sprinkles of green Tabasco sauce to the chicken. Then break it up into pieces...all I needed was a fork it was so tender. Add the cream cheese sauce to the crock pot and let it cook on low for about another hour.
Boil 1/2 pound pasta (I used large shells). Add to the crock pot and serve! So so tasty!
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