Creamy Crock Pot Chicken

This is a super versatile recipe that could be used over noodles, on buns, the inside of chicken enchiladas, or just eaten by itself!

Creamy Crock Pot Chicken

 Ingredients:

1 lb boneless skinless chicken breasts
1 can cream of chicken
16 ounces sour cream
1 packet Italian dressing mix
1 packet onion soup mix

Directions:

1. Place chicken in the bottom of the crock pot.

2. Mix all other ingredients together.

3. Pour mixture over chicken.

4. Cook on low for 7-8 hours.

5. Shred chicken with a fork or tongs.

6. Serve over hot noodles or rice, on buns, or add some green chilies and stuff inside enchiladas!

Enjoy this super easy recipe!