The Best Cookie I Have Ever Made

These cookies are almost too good for words! I made 8 dozen in 2 days and they were all gone 3 days later! Good thing swimsuit season is almost done :)

Snickers Stuffed Chocolate Chip Cookies

Ingredients:

• 2 cups all purpose flour
• 1/2 teaspoon baking soda
• 16 tablespoons unsalted butter
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 3/4 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large eggs
• 24 mini Snickers
• 1 cup chocolate chips

Directions:
Preheat oven to 350˚

1. Place flour and baking soda together in a bowl and whisk to combine; set aside

2. Place 10 tablespoons butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking and suing the handle of pan to swirl butter around in the skillet. Swirl butter constantly until it becomes dark golden brown in color and gives off a nutty aroma, 1 to 3 minutes. Remove skillet from heat and transfer browned butter to large, heat-proof bowl. Stir remaining 6 tablespoons of butter into hot butter until completely melted.

3. Add both sugars, salt and vanilla to brown butter mixture and whisk until fully incorporated. Add eggs and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Rest mixture for 3 minutes, then whisk for another 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth and shiny. Using sturdy rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips giving dough final stir to ensure no flour pockets remain.

4. Put a small amount of dough on the cookie sheet about 2 inches apart. Place mini Snickers on top of each dough blob. Cover each Snickers with a large tablespoon of dough.

5. Bake until cookies are golden brown, but still puffy with the edges beginning to set, but the center still soft - about 10 to 14 minutes. Transfer cookies to wire rack to cool.

These are so amazing and so worth the extra time in making the brown butter! I tried putting a big blob of cookie dough on the sheet and wrapping the Snickers bar, but found it to be MUCH easier to put a little dough down, then the Snickers, then cover the Snickers with additional dough! I hope you enjoy these as much as we did! :)